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diameter 22 and 24 cm, 4/6 portions |
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diameter 20 cm, 1 portion diameter 24 cm, 3 portions Ideal for cooking rissoles, small meat dishes and vegetables for children. diameter 28/30/32 cm, 4/6/8 portions Ideal for cut-up and braised, stewed or roast dishes. Useful for simmering or steaming food. Can be used either in the oven or on the hob. |
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diameter 18/20 cm, 2/4 portions Ideal for boiling sauces, rich bouillons and light soups. diameter 22/24 cm, 6 portions Perfect for sauces, gravy, or creams, as well as for soups and broths. The oval version is suitable for cooking particular fish like trout. with a pourer, diameter 14 cm, 4 portions. Ideal for preparing and pouring sauces for main dishes. |
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diameter 18/20 cm, 1 portion diameter 22/24 cm, 2 portions diameter 26/28 cm, 4 portions Ideal for cooking an omelette, an escalope or a fish fillet. diameter 30/32 cm, 6/8 portions For simple fries, omelettes, pancakes, escalopes, and fish fillets. Can be used for stir-fries. |
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meas. cm 25x18 31X23 6 portions meas. cm 35x25 40X28 8 portions Mainly used for baking pasta, but also for roasting meat and poultry. It is also perfect as a baking pan for sliced cakes and pies, or for gratinées. |
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dimensions: 29.5 x 53.5 cm, 6 portions dimensions: 28 x 28 cm, 4 portions dimensions: 26 x 26 cm, 4 Ideal for grilling meat, fish and vegetable. |
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diameter 12 cm, 3/4 portions For heating milk or boiling water. |
| Kullanım, Ölçü, Porsiyon |
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YAKINDAN BAKACAK OLURSAK • KULLANIM, ÖLÇÜ, PORSİYON |
